hangfengfoods@qq.com 0086-0592-5337472

Phone

0086-0592-5337472
Address

11th Floor, Jiazhou Building Materials Square Complex Building, No. 515, Yunding Middle Road, Xiamen, Fujian, China (Mainland)
E-mail

k@waimaotong.com

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mushroom in barrel

mushroom in barrel

mushroom in barrel,clients brand,Agriculture & Food,Agriculture,Mushrooms & Truffles,Fungus & Mushrooms

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Description

Overview

Quick Details

Product Type:: Mushrooms

Shelf Life:: 2years

Weight (kg):: 50

Certification:: ISO

Place of Origin:: China (Mainland)

Brand Name:: clients brand

Model Number:: whole

Type:: mushroom in barrel

Style:: Preserved

Packaging:: Drum

Flavor:: Salty

Part:: Whole

Cultivation Type:: Common

Preservation Process:: Brine

Processing Type:: Steamed

Supply Ability

Supply Ability:: 1000 Ton/Tons per Month

Packaging & Delivery

Packaging Details: 1st. in brined (in saturated salinity) / vinegar ;
2nd. in plastic bag : stuck sealing;
3rd. in plastic drum: sealing by the barrelhead

Port: Xiamen China

Lead Time :: within 20 days after confirming the order

mushroom in barrel

More details:

Mushroom in brine / vinegar

Grade :

Grade	Size
A whole	AA(10-15mm),A1(15-18mm),A2(18-20mm)
B whole	B1(20-23mm),B2(23-25mm)
C whole & slice	25-30mm
D whole & slice	30-35mm
E whole & slice	35-50mm
F whole & slice	20-50mm

Loading Quantities per 20FT

Whole : 50kgs × 300drums

Slice : 45kgs × 340drums

Mushroom in brine / vinegar

Main markets : Europe, South America, Middle East , etc.

Other products : canned mushroom, canned asparagus, canned sweet corn, canned baby corn , canned lychees, etc.

Attrative points : right quality according to requirement / competitive price

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